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Ingredients25 m servings 78
Original recipe yields 60 servings (60 cookies)
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
- Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
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- *Becel Gold in Quebec.
Per Serving: 78 calories; 3.8 10.4 1 7 74 Full nutrition
ReviewsRead all reviews 2
These are awesome cookies! I used 1/2 Becel and 1/2 butter as I didn't have the full amount, 1/2 all purpose and 1/2 Robin Hood Omega 3 Whole Wheat and Flax flour, added a tsp of pumpkin pie spi...