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Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies


"The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie."
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25 m servings 78 cals
Original recipe yields 60 servings (60 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  3. Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  4. Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.


  • Note:
  • *Becel Gold in Quebec.

Nutrition Facts

Per Serving: 78 calories; 3.8 g fat; 10.4 g carbohydrates; 1 g protein; 7 mg cholesterol; 74 mg sodium. Full nutrition

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Read all reviews 2
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These are awesome cookies! I used 1/2 Becel and 1/2 butter as I didn't have the full amount, 1/2 all purpose and 1/2 Robin Hood Omega 3 Whole Wheat and Flax flour, added a tsp of pumpkin pie spi...

Becel® had a sample table at my grocery store featuring these cookies. I'm glad I saw this Recipe of the Day on AR because I was going to go online and look for the recipe myself. They are SO GO...