The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

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Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
2 mins
total:
25 mins
Servings:
60
Yield:
60 cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.

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  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.

  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.

  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Note:

*Becel Gold in Quebec.

Nutrition Facts

78 calories; protein 1g 2% DV; carbohydrates 10.4g 3% DV; fat 3.8g 6% DV; cholesterol 6.5mg 2% DV; sodium 74mg 3% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/28/2016
These are awesome cookies! I used 1/2 Becel and 1/2 butter as I didn't have the full amount 1/2 all purpose and 1/2 Robin Hood Omega 3 Whole Wheat and Flax flour added a tsp of pumpkin pie spice and bumped the vanilla up to 1 tbsp. I used my large cookie scoop that made 24 cookies which baked in 18 minutes. I used 2 Empire apples which I would dice finer if making smaller cookies I also blotted them dry before adding. I skipped the drizzle as I had no white chips I think cinnamon chips would be a good addition. The second time I made them with a loosely packed cup of cut up dried apples used scant 2 cups of flour #50 scoop yielded 40 cookies which baked in 10 to 11 minutes. My cookies never flattened out I used a fork when I turned the trays halfway through baking. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2015
Becel had a sample table at my grocery store featuring these cookies. I'm glad I saw this Recipe of the Day on AR because I was going to go online and look for the recipe myself. They are SO GOOD! The oatmeal and the little bits of soft apple are really nice. The cookies are lovely and soft. Read More
Rating: 5 stars
06/28/2016
These are awesome cookies! I used 1/2 Becel and 1/2 butter as I didn't have the full amount 1/2 all purpose and 1/2 Robin Hood Omega 3 Whole Wheat and Flax flour added a tsp of pumpkin pie spice and bumped the vanilla up to 1 tbsp. I used my large cookie scoop that made 24 cookies which baked in 18 minutes. I used 2 Empire apples which I would dice finer if making smaller cookies I also blotted them dry before adding. I skipped the drizzle as I had no white chips I think cinnamon chips would be a good addition. The second time I made them with a loosely packed cup of cut up dried apples used scant 2 cups of flour #50 scoop yielded 40 cookies which baked in 10 to 11 minutes. My cookies never flattened out I used a fork when I turned the trays halfway through baking. Read More