-
-
My review
Becel Anything Goes Cookie Dough Salted Caramel Cookies
Becel®
"Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 83 calsOriginal recipe yields 70 servings (70 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Footnotes
- Note:
- *Becel Gold in Quebec.
Nutrition Facts
Per Serving: 83 calories; 4.5 g fat; 9.8 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 105 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/15/2016
I was looking for a new Christmas cookies and tried this --- it's a keeper. Used regular margarine. I ground some sea salt and added a pinch on top of each cookies as I pulled it out of the o...
3/17/2018
There is something off about this recipe or maybe its because it is made with margarine....cookies did not spread. Only spread on last tray because I flattened them before putting them in the o...