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Ingredients20 m servings 83 cals
Original recipe yields 70 servings (70 cookies)
- Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
- *Becel Gold in Quebec.
Per Serving: 83 calories; 4.5 g fat; 9.8 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 105 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was looking for a new Christmas cookies and tried this --- it's a keeper. Used regular margarine. I ground some sea salt and added a pinch on top of each cookies as I pulled it out of the o...