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Becel Anything Goes Cookie Dough Salted Caramel Cookies


"Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies."
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20 m servings 83 cals
Original recipe yields 70 servings (70 cookies)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  3. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.


  • Note:
  • *Becel Gold in Quebec.

Nutrition Facts

Per Serving: 83 calories; 4.5 g fat; 9.8 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 105 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I was looking for a new Christmas cookies and tried this --- it's a keeper. Used regular margarine. I ground some sea salt and added a pinch on top of each cookies as I pulled it out of the o...

There is something off about this recipe or maybe its because it is made with margarine....cookies did not spread. Only spread on last tray because I flattened them before putting them in the o...