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My review
Becel Anything Goes Cookie Dough Salted Caramel Cookies
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Becel®
"Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies."
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Ingredients
20 m servings 83Original recipe yields 70 servings (70 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Footnotes
- Note:
- *Becel Gold in Quebec.
Nutrition Facts
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Reviews
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Newest
12/15/2016
I was looking for a new Christmas cookies and tried this --- it's a keeper. Used regular margarine. I ground some sea salt and added a pinch on top of each cookies as I pulled it out of the o...
3/17/2018
There is something off about this recipe or maybe its because it is made with margarine....cookies did not spread. Only spread on last tray because I flattened them before putting them in the o...