Becel Anything Goes Cookie Dough Salted Caramel Cookies


Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
2 mins
Total Time:
20 mins
70 cookies


  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup Becel® Buttery Taste or Original Margarine*

  • 1 cup firmly packed light brown sugar

  • ¼ cup granulated sugar

  • 2 large Naturegg™ Omega 3 eggs

  • 1 teaspoon vanilla extract

  • ¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits

  • ¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips

  • 1 teaspoon coarse sea salt


  1. Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.

  2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.

  3. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.


*Becel Gold in Quebec.

Nutrition Facts (per serving)

83 Calories
5g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 70
Calories 83
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 105mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 3mg 0%
Iron 1mg 3%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.