Guaranteed soft & chewy every time, these mocha treats are great for family and guests alike.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 mins
total:
27 mins
Servings:
60
Yield:
60 cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.

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  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.

  • Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.

Notes:

*Becel Gold in Quebec.

See nutrition information for sugar content.

Nutrition Facts

72 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.5g 5% DV; cholesterol 6.5mg 2% DV; sodium 71.9mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/09/2019
Did not look like the picture. Maybe I should gave dusted them with icing sugar when they came out of the oven. Taste great. But I would make them again. Read More

Most helpful critical review

Rating: 2 stars
12/09/2015
My icing sugar ended up melting and burning to the cookies because of how long I had to leave them in the oven for. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/09/2015
My icing sugar ended up melting and burning to the cookies because of how long I had to leave them in the oven for. Read More
(1)
Rating: 4 stars
03/19/2016
No issues here good cookies. As for having to leave them in too long make sure the oven is well and preheated and make the cookies smaller so to cook faster Read More
Rating: 4 stars
12/08/2019
Did not look like the picture. Maybe I should gave dusted them with icing sugar when they came out of the oven. Taste great. But I would make them again. Read More
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Rating: 5 stars
02/12/2019
Kept the cookies on the small size so they would cook in 8 minutes. Turned out perfect. Read More