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Ingredients27 m servings 72
Original recipe yields 60 servings (60 cookies)
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
- Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.
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- *Becel Gold in Quebec.
- See nutrition information for sugar content.
Per Serving: 72 calories; 3.5 9.6 0.9 7 72 Full nutrition
ReviewsRead all reviews 3
My icing sugar ended up melting and burning to the cookies because of how long I had to leave them in the oven for.
Kept the cookies on the small size so they would cook in 8 minutes. Turned out perfect.