This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.

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Recipe Summary

prep:
15 mins
cook:
33 mins
additional:
30 mins
total:
1 hr 18 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-low heat. Add onions; cook and stir until soft and translucent, about 10 minutes. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Pour in tomato sauce. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes.

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  • Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.

Nutrition Facts

371 calories; protein 14.1g 28% DV; carbohydrates 50.2g 16% DV; fat 15.1g 23% DV; cholesterolmg; sodium 1713.1mg 69% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2020
We liked it, although we wonder if we may have used the incorrect tomato sauce, the sharp flavor of tomato was quite strong. :) Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/15/2018
Made it by the recipe family liked it a lot Read More
Rating: 5 stars
03/21/2020
We liked it, although we wonder if we may have used the incorrect tomato sauce, the sharp flavor of tomato was quite strong. :) Read More