Red Bean Stew

Name: Red Bean Stew
Prep time: 15 min
Cook time: 33 min
Total time: 78 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 1 bunch fresh cilantro, stems removed and leaves minced; 2 cloves garlic, minced; ½ teaspoon ground cinnamon; ½ teaspoon ground coriander; ½ teaspoon ground cumin; 1 (14 ounce) can tomato sauce; 1 (15 ounce) can red beans, drained and rinsed; salt and ground black pepper to taste

Rating: 4.5 stars

2 Ratings
2 Reviews
1 Photo

This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.

By LauraF

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Recipe Summary

prep:

15 mins

cook:

33 mins

additional:

30 mins

total:

1 hr 18 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1

Heat oil in a skillet over medium-low heat. Add onions; cook and stir until soft and translucent, about 10 minutes. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Pour in tomato sauce. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes.

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Step 2

Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.