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Breakfast Sausage Roll
February 20, 2010

I adjusted this recipe and have used it at ALL & friends expect it...HOWEVER, I always use rolled out crescent rolls dough...flour a surface and roll thin...substituted FRESH chopped onions and FRESH mushrooms as well as not so rubbery cheese...I used either a combo of swiss and mild cheddar OR parm....roll up like a jelley roll and brush top with egg white...THIS IS A SLAM DUNK!!! May be frozen after partially baking and ready to go at a moments notice.....TRY this alteration !!!One lb. of sausage(spicy) and a pkg of crescent rolls make at least 4 nice size sausage rolls...great for buffet breakfast OR appetizers with cocktails.

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