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Breakfast Sausage Roll
February 07, 2009

I cannot find the white bread dough in my country(Italy) so I use a standard refrigerated round of puff pastry instead. This is very good as written but my favorite is the option mentioned up top with the pizza sauce (I sparingly use VERY thickened tomato sauce with salt and garlic, otherwise the liquid pools at the bottom and the bread becomes soupy and doesn't cook properly). This recipe usually feeds us twice and so I freeze one half the mixture for a later date. It is excellent!

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