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Breakfast Sausage Roll
March 01, 2008

Made this last night and baked it this morning for breakfast. It's only the two of us, so I halved the recipe, and it's still a lot! I liked it, but there is a lot of sausage for this roll. I would prefer some more veggies, and chopped tomatoes might be good in this too. I used homemade crescent roll dough. I should have seasoned my sausage a little--it's from bf's parents farm and they don't season their sausage. Some fennel, garlic, and onion powder would have been sufficient to jazz it up a bit.

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