Rating: 4.5 stars 4.5
34 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.

Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
13 hrs 20 mins
total:
14 hrs 20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

    Advertisement
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

  • In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Nutrition Facts

597 calories; protein 21.8g; carbohydrates 38.8g; fat 38.1g; cholesterol 79mg; sodium 1126.7mg. Full Nutrition
Advertisement