Pineapple Brown Sugar Glazed Ham

Name: Pineapple Brown Sugar Glazed Ham
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 1 6-pound ham
Ingredients: 1 (6 pound) bone-in ham; 1 (8 ounce) can pineapple rings; 2 (6 ounce) cans pineapple juice; 2 cups brown sugar, divided; 1 (20 ounce) can crushed pineapple

Rating: 4.5 stars

8 Ratings
10 Reviews
3 Photos

This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!

By Jeanetta Carlton

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Recipe Summary test

prep:

20 mins

cook:

1 hr 35 mins

total:

1 hr 55 mins

Servings:

Yield:

1 6-pound ham

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (6 pound) bone-in ham
1 (8 ounce) can pineapple rings
2 (6 ounce) cans pineapple juice
2 cups brown sugar, divided
1 (20 ounce) can crushed pineapple

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

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Step 2
Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
Step 3
Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 4
Pour the remaining glaze over cooked ham.