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Pineapple Brown Sugar Glazed Ham

Rated as 4.5 out of 5 Stars

"This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!"
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1 h 55 m servings 392
Original recipe yields 12 servings (1 6-pound ham)


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  1. Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
  2. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
  3. Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. Pour the remaining glaze over cooked ham.


  • Cook's Note:
  • Pineapple slices on top of ham are fun kids' snacks and leftovers make great sandwiches!
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 392 calories; 6.5 38.4 46.6 122 1456 Full nutrition

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Read all reviews 3
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Least positive

Where do the crushed pineapple come into play? They are listed as an ingredient and then they are never mentioned again. Im confused.

Super Simple to Make & Delicious!! And, Super-fast clean-up!!

Used fewer cloves, added molasses to pineapple juice. Even my wife who isn't too fond of ham thought it was good.