Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!

Recipe Summary test

prep:
20 mins
cook:
1 hr 35 mins
total:
1 hr 55 mins
Servings:
12
Yield:
1 6-pound ham
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

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  • Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.

  • Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • Pour the remaining glaze over cooked ham.

Cook's Note:

Pineapple slices on top of ham are fun kids' snacks and leftovers make great sandwiches!

Nutrition Facts

392 calories; protein 46.6g; carbohydrates 38.4g; fat 6.5g; cholesterol 122.3mg; sodium 1455.6mg. Full Nutrition
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Reviews (10)

8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/02/2017
Where do the crushed pineapple come into play? They are listed as an ingredient and then they are never mentioned again. Im confused. Read More
(47)
Rating: 5 stars
01/18/2019
Super Simple to Make & Delicious!! And Super-fast clean-up!! Read More
Rating: 5 stars
01/18/2019
Used fewer cloves added molasses to pineapple juice. Even my wife who isn't too fond of ham thought it was good. Read More
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