This recipe is a combination of a couple I read while looking for a ham glaze and what I had available to me in my cupboards! It turned out really good!

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
14
Yield:
1 7-pound ham
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan and cover pan with aluminum foil.

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  • Place butter in a microwave-safe bowl and heat in microwave until butter is softened and slightly melted, about 30 seconds. Mix honey and molasses into butter until evenly combined. Add maple syrup and ginger; mix well. Heat mixture in the microwave until glaze is smooth, about 30 seconds.

  • Bake ham in the preheated oven for 1 hour. Baste ham and continue baking, basting every 20 to 30 minutes, for 1 hour more. Remove foil and bake until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

341 calories; protein 46.3g; carbohydrates 21.9g; fat 8.1g; cholesterol 126.7mg; sodium 1450.5mg. Full Nutrition
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