Skip to main content New<> this month
Get the Allrecipes magazine

Honey Ham Glaze

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

"This recipe is a combination of a couple I read while looking for a ham glaze and what I had available to me in my cupboards! It turned out really good!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 40 m servings 341
Original recipe yields 14 servings (1 7-pound ham)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan and cover pan with aluminum foil.
  2. Place butter in a microwave-safe bowl and heat in microwave until butter is softened and slightly melted, about 30 seconds. Mix honey and molasses into butter until evenly combined. Add maple syrup and ginger; mix well. Heat mixture in the microwave until glaze is smooth, about 30 seconds.
  3. Bake ham in the preheated oven for 1 hour. Baste ham and continue baking, basting every 20 to 30 minutes, for 1 hour more. Remove foil and bake until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 341 calories; 8.1 21.9 46.3 127 1451 Full nutrition

Explore more

Reviews

Read all reviews 0