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Grandma Dee's Apricot Ham Glaze

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"Great complement to a holiday ham."
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15 m servings 18 cals
Original recipe yields 80 servings (5 cups)

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  • Prep

  • Cook

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  1. Combine peaches and apricot jam in a saucepan over medium-low heat.
  2. Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.


  • Cook's Note:
  • Add cornstarch to thicken the glaze, if desired.

Nutrition Facts

Per Serving: 18 calories; 0 g fat; 3.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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