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Ingredients15 m servings 169 cals
Original recipe yields 8 servings (1 1/2 cups)
- Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
- Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.
- Cook's Notes:
- Recipe yields enough glaze for three bastings on half a ham.
- I haven't tried this on bacon yet, but...
Per Serving: 169 calories; 3.1 g fat; 27.2 g carbohydrates; 0.6 g protein; 8 mg cholesterol; 119 mg sodium. Full nutrition