I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.

Gallery

Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
18
Yield:
1 whole ham glaze
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.

  • Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.

  • Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

Nutrition Facts

484 calories; protein 28.9g 58% DV; carbohydrates 14.7g 5% DV; fat 32.2g 50% DV; cholesterol 86.5mg 29% DV; sodium 2152.7mg 86% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/29/2016
The recipe submitter stated that this recipe was for the glaze and that cook time will vary depending on how you like to cook your ham. We actually like to smoke our hams so my review is based on the glaze and not the cooking method. The glaze was amazing! It created the best "bark" of any ham I've ever made. The bourbon and horseradish mustard are dominant but blend absolutely perfect with the ham. This will be my go to glaze for ham from now on regardless of which method I cook it.. Read More
(5)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/29/2016
The recipe submitter stated that this recipe was for the glaze and that cook time will vary depending on how you like to cook your ham. We actually like to smoke our hams so my review is based on the glaze and not the cooking method. The glaze was amazing! It created the best "bark" of any ham I've ever made. The bourbon and horseradish mustard are dominant but blend absolutely perfect with the ham. This will be my go to glaze for ham from now on regardless of which method I cook it.. Read More
(5)
Rating: 4 stars
12/26/2018
I’ll do this again for sure. I might tamper with it a bit. Maybe half the cloves. But overall very pleased with my Christmas ham and what certainly will turn into string beans and ham. The neighbors will be happy too. I share. Read More
(2)
Rating: 5 stars
12/26/2016
I made the recipe exactly as suggested and my wife and I both loved it. I will definitely make this again! Read More
(1)
Advertisement
Rating: 5 stars
04/12/2020
We prefer a savory over sweet ham so we skipped the honey, but I would recommend including it to help thicken the glaze. We did a traditional oven bake in a roasting pan and the flavor was amazing. My kids didn’t enjoy the crust pieces as much since the flavor is so bold, but ate the rest up! Read More