Honey Bourbon Horseradish Glazed Ham


I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.

Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
1 whole ham glaze


  • 1 (12 ounce) bottle horseradish mustard, divided

  • cup bourbon

  • cup dark brown sugar

  • ¼ cup honey

  • 1 tablespoon liquid hickory smoke flavoring

  • 1 (6 pound) smoked ham, or more to taste

  • 1 tablespoon whole cloves, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.

  3. Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.

  4. Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

Nutrition Facts (per serving)

484 Calories
32g Fat
15g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 484
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 87mg 29%
Sodium 2153mg 94%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 29g
Vitamin C 53mg 267%
Calcium 39mg 3%
Iron 2mg 8%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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