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Honey Bourbon Horseradish Glazed Ham

Rated as 4.33 out of 5 Stars

"I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it."
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2 h 40 m servings 484
Original recipe yields 18 servings (1 whole ham glaze)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
  3. Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
  4. Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 484 calories; 32.2 14.7 28.9 87 2153 Full nutrition

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The recipe submitter stated that this recipe was for the glaze and that cook time will vary depending on how you like to cook your ham. We actually like to smoke our hams so my review is based o...

I’ll do this again for sure. I might tamper with it a bit. Maybe half the cloves. But overall very pleased with my Christmas ham and what certainly will turn into string beans and ham. The neigh...

I made the recipe exactly as suggested and my wife and I both loved it. I will definitely make this again!