Southwestern Ham and Corn Chowder
I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.
Southwestern corn contains red bell peppers, poblano peppers, and black beans.
You may continue to simmer chowder on low heat for longer if you would like to develop flavors more.