I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.

Nicole Baker Jordan
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat coconut oil in a stockpot or large saucepan over medium-high heat; cook and stir onion, garlic, paprika, garlic salt, cayenne pepper, and cumin until onion is translucent, about 4 minutes. Add chicken broth, ham, and corn; bring to a boil.

    Advertisement
  • Reduce heat to medium-low and stir pumpkin and coconut milk into broth mixture. Simmer soup, stirring occasionally, until heated through, about 10 minutes; season with salt and pepper.

Cook's Note:

Southwestern corn contains red bell peppers, poblano peppers, and black beans.

You may continue to simmer chowder on low heat for longer if you would like to develop flavors more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

291 calories; 22.8 g total fat; 21 mg cholesterol; 1377 mg sodium. 15.8 g carbohydrates; 9.7 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2016
This was a very flavorful soup. Great for a cold day. Our daughter is dairy free so it was a nice new meal option for us. Read More
(2)
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2016
This was a very flavorful soup. Great for a cold day. Our daughter is dairy free so it was a nice new meal option for us. Read More
(2)
Rating: 5 stars
04/05/2016
I've made this recipe 3 times already and everyone who tasted it loves it! I decided to make it with white sweet corn and diced a poblano pepper and onions which really made it spicy and delicious. Such a great combination of flavors..... Thank you! Read More
(2)
Rating: 5 stars
05/18/2016
This was a very flavorful soup. Great for a cold day. Our daughter is dairy free so it was a nice new meal option for us. Read More
(2)
Advertisement
Rating: 5 stars
10/16/2016
we don't get southwestern corn in cans up here but I made some using a Paula Deen salad recipe I found online and it turned out amazing! thank you for this recipe! Read More
(1)
Rating: 5 stars
09/21/2018
Needs no salt/pepper at the end. Great spicy meal. I made without corn relish but I did add 1/4 cup green bell peppers to balance spiciness. Coconut milk also balances the spices out. Thanks for sharing. Read More
Rating: 5 stars
03/17/2018
Made it without ham or cayenne pepper- delicious! Read More
Advertisement