Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

Recipe Summary test

prep:
10 mins
cook:
35 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
1 pound pork tenderloin
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.

  • Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.

  • Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.

  • Slice tenderloin and serve with crispy sage leaves.

Nutrition Facts

294 calories; protein 26g; carbohydrates 1.1g; fat 19.8g; cholesterol 86.3mg; sodium 900.3mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
10/26/2019
Easy and great entree for guests. Read More
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/02/2020
I didn't have prosciutto so I used slab bacon to wrap the pork tenderloin. it was delicious. I have never used sage with pork but so glad I tried this recipe. because of the bacon I omitted the oil. Read More
(1)
Rating: 5 stars
10/25/2019
Easy and great entree for guests. Read More
Rating: 5 stars
04/21/2021
This is a great quick recipe, delicious and moist. I just added a drizzle of balsamic reduction. Delish! Read More
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Rating: 5 stars
12/09/2020
Quick and easy! My husband & 5 year old said it was good. It will be a go to winter meal. Read More