Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

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Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

close up view of a sliced Prosciutto-Wrapped Pork Tenderloin with Crispy Sage on a white platter
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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
4
Yield:
1 pound pork tenderloin

Ingredients

  • 1 pound pork tenderloin

  • salt and ground black pepper to taste

  • 1 bunch fresh sage, leaves removed and stems discarded, divided

  • 6 ounces prosciutto

  • 1 tablespoon olive oil, or more as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.

  3. Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.

  4. Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  5. Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.

  6. Slice tenderloin and serve with crispy sage leaves.

Nutrition Facts (per serving)

294 Calories
20g Fat
1g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 86mg 29%
Sodium 900mg 39%
Total Carbohydrate 1g 0%
Protein 26g
Calcium 46mg 4%
Iron 1mg 6%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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