Skip to main content New<> this month
Get the Allrecipes magazine

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Rated as 5 out of 5 Stars
9 made it  |  0 reviews   |  1 photos

"Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe."
Added to shopping list. Go to shopping list.


50 m servings 294
Original recipe yields 4 servings (1 pound pork tenderloin)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
  3. Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
  4. Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
  6. Slice tenderloin and serve with crispy sage leaves.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 294 calories; 19.8 1.1 26 86 900 Full nutrition

Explore more


Read all reviews 0