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Spinach Muenster Quiche
June 21, 2001

This was such a wonderful dish - I made it the night before, then early the next morning just popped it into the microwave to reheat. It was fabulous! I think I might choose a more robust cheese next time, like a sharp cheddar, but the recipe is also just soooo good the way is. And what better way to eat spinach? Kelli

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