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Blueberry Smoothie Bowl

Rated as 4.73 out of 5 Stars

"Quick and easy blueberry smoothie topped with coconut, almonds, and banana."
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10 m servings 368
Original recipe yields 1 servings (1 smoothie bowl)


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  1. Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
  2. Top smoothie with sliced banana, almonds, and coconut.

Nutrition Facts

Per Serving: 368 calories; 15.6 55.4 6.8 0 8 Full nutrition

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Read all reviews 13
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used peanut butter instead of cashew butter. DELICIOUS!

Pretty good! I didn't add the corn syrup, but it was already sweet enough. It was very clean tasting and a great way to start the day!

It turned out really nice. It was really sweet and I wouldn’t recommend this for breakfast if you don’t like sweet breakfasts. Next time I wouldn’t add vanilla extract because it’s already so sw...

A bit thick but still great! I added a bit of milk second time and it can be drunk like a shake that way

YUMMY! did not put peanut butter in...

I wanted to make sure I rated this!!! It was delicious. It was very quick and easy because there is limited fruit dicing or chopping. I used half almond milk and half coconut water for the liq...

This was delicious! The coconut really gave it something special. However, I would add a little milk to the smoothie mixture just to make it blend more easily.

Most delicious thing I've made for breakfast in a long time! I feel super full and satisfied as well. I skipped out on the toppings and the vanilla extract and it tasted amazing while saving on...

I made this today and doubled it for my husband and myself. The only difference was that I used frozen bananas and alternative milk rather than water. This was superb - gorgeous color, superb ...