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Blueberry Smoothie Bowl

Rated as 4.86 out of 5 Stars

"Quick and easy blueberry smoothie topped with coconut, almonds, and banana."
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Ingredients

10 m servings 368 cals
Original recipe yields 1 servings (1 smoothie bowl)

Directions

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  • Prep

  • Ready In

  1. Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
  2. Top smoothie with sliced banana, almonds, and coconut.

Nutrition Facts


Per Serving: 368 calories; 15.6 g fat; 55.4 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

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I wanted to make sure I rated this!!! It was delicious. It was very quick and easy because there is limited fruit dicing or chopping. I used half almond milk and half coconut water for the liq...

This was delicious! The coconut really gave it something special. However, I would add a little milk to the smoothie mixture just to make it blend more easily.

I like to use milk instead of water and peanut butter instead of cashew butter. Sometimes I like to add in yogurt and a handful or oats to give it a superb texture and taste.

Most delicious thing I've made for breakfast in a long time! I feel super full and satisfied as well. I skipped out on the toppings and the vanilla extract and it tasted amazing while saving on...

Good breakfast bowl! But I made it tonight for a late night snack, increased servings to 4 and toasted the almonds and coconut as suggested by the previous reviewer, next time I'll reduce the va...

Great breakfast recipe! I used mixed berries instead of just blueberries. Next time I'll toast the almonds and coconut. Thank you for the recipe.