New this month
Get the Allrecipes magazine

Blueberry Smoothie Bowl

Alli Shircliff

"Quick and easy blueberry smoothie topped with coconut, almonds, and banana."
Added to shopping list. Go to shopping list.


10 m servings 368 cals
Original recipe yields 1 servings (1 smoothie bowl)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
  2. Top smoothie with sliced banana, almonds, and coconut.

Nutrition Facts

Per Serving: 368 calories; 15.6 g fat; 55.4 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

I wanted to make sure I rated this!!! It was delicious. It was very quick and easy because there is limited fruit dicing or chopping. I used half almond milk and half coconut water for the liq...

This was delicious! The coconut really gave it something special. However, I would add a little milk to the smoothie mixture just to make it blend more easily.

I like to use milk instead of water and peanut butter instead of cashew butter. Sometimes I like to add in yogurt and a handful or oats to give it a superb texture and taste.

Most delicious thing I've made for breakfast in a long time! I feel super full and satisfied as well. I skipped out on the toppings and the vanilla extract and it tasted amazing while saving on...

Good breakfast bowl! But I made it tonight for a late night snack, increased servings to 4 and toasted the almonds and coconut as suggested by the previous reviewer, next time I'll reduce the va...

Great breakfast recipe! I used mixed berries instead of just blueberries. Next time I'll toast the almonds and coconut. Thank you for the recipe.