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Apricot Shortbread

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Apricot fruit filling is baked between rich, buttery layers for a delightful tea time snack."
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1 h servings 335 cals
Original recipe yields 12 servings


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  1. Preheat oven to 325 degrees F. Grease an 8x12-inch pan.
  2. Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.
  3. Put 1/2 dough in prepared pan and cover with apricot fruit filling. Drop remaining dough over top.
  4. Bake for 45 minutes. Serve with light cream or milk.

Nutrition Facts

Per Serving: 335 calories; 12.5 g fat; 52.6 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 130 mg sodium. Full nutrition

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