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Ingredients1 h servings 335 cals
Original recipe yields 12 servings
- Preheat oven to 325 degrees F. Grease an 8x12-inch pan.
- Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.
- Put 1/2 dough in prepared pan and cover with apricot fruit filling. Drop remaining dough over top.
- Bake for 45 minutes. Serve with light cream or milk.
Per Serving: 335 calories; 12.5 g fat; 52.6 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 130 mg sodium. Full nutrition