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Strawberry Lemonade Pie Cups

Rated as 4 out of 5 Stars

"These pretty little parfaits with layers of creamy lemon, strawberry, and sweet graham cracker crumbs make a delightful party dessert."
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8 h 10 m servings 711 cals
Original recipe yields 6 servings


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  • Prep

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  1. Mix together the lemonade concentrate and sweetened condensed milk. Add in the whipped topping and yellow food coloring if using. Mix until combined.
  2. Let sit in the fridge 8 hours or overnight.
  3. Mix together the melted butter, sugar and graham cracker crumbs.
  4. Layer the crumb mixture, lemonade mixture and strawberry fruit filling in small glasses. Repeat.
  5. You can also make this into a whole pie. Just press the crumb mixture into a pie plate and top with lemonade mixture. Set in fridge 8 hours or overnight. Top with fruit filling.

Nutrition Facts

Per Serving: 711 calories; 28.8 g fat; 109.1 g carbohydrates; 7.3 g protein; 53 mg cholesterol; 361 mg sodium. Full nutrition

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Nice easy recipe. I added the juice and zest of one whole lemon.