Quick and Easy Tater Tot Casserole


This is a quick and easy tater tot casserole the whole family will love, especially those picky eaters!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 1 pound ground beef

  • 1 pinch garlic powder

  • salt and pepper to taste

  • 1 (32 ounce) package tater tots, thawed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (10.75 ounce) can milk

  • 1 pinch garlic powder


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.

  3. In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.

  4. Bake in preheated oven for 60 minutes.

Nutrition Facts (per serving)

509 Calories
30g Fat
47g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 509
% Daily Value *
Total Fat 30g 38%
Saturated Fat 8g 41%
Cholesterol 62mg 21%
Sodium 1385mg 60%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 22g
Vitamin C 2mg 11%
Calcium 88mg 7%
Iron 2mg 12%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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