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Peach Icebox Cake

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"Layers of peaches and a creamy filling on a graham cracker crust make an easy and delicious chilled dessert."
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10 m servings 331 cals
Original recipe yields 16 servings


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  • Prep

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  1. In a large bowl, mix together yogurt and sweetened condensed milk. Fold in whipped topping. Stir in cinnamon and almond extract; set aside.
  2. Line a 9x13-inch baking dish with parchment paper. Place a layer of cinnamon graham crackers over the parchment paper. Top with 1/3 of the whipped topping mixture. Dot with peach fruit filling. Continue adding layers, ending with fruit filling.
  3. Cover and chill until ready to serve.

Nutrition Facts

Per Serving: 331 calories; 8.7 g fat; 58.6 g carbohydrates; 5.3 g protein; 9 mg cholesterol; 245 mg sodium. Full nutrition

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