Peach Icebox Cake
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 331 cals
Original recipe yields 16 servings
- In a large bowl, mix together yogurt and sweetened condensed milk. Fold in whipped topping. Stir in cinnamon and almond extract; set aside.
- Line a 9x13-inch baking dish with parchment paper. Place a layer of cinnamon graham crackers over the parchment paper. Top with 1/3 of the whipped topping mixture. Dot with peach fruit filling. Continue adding layers, ending with fruit filling.
- Cover and chill until ready to serve.
Per Serving: 331 calories; 8.7 g fat; 58.6 g carbohydrates; 5.3 g protein; 9 mg cholesterol; 245 mg sodium. Full nutrition