Banana Coconut Smoothie Bowl

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.

By Alli Shircliff

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 smoothie bowl
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Smoothie:
Toppings:

Directions

  • Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.

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  • Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

Nutrition Facts

Per Serving:
317 calories; protein 3.3g; carbohydrates 45g; fat 16.3g; sodium 8.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 5 stars
12/11/2015
What a fun breakfast! I used trail mix instead of just raisins and almonds. A nice change from a drinkable smoothie. Thank you for the recipe! Read More
Helpful
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 5 stars
12/11/2015
What a fun breakfast! I used trail mix instead of just raisins and almonds. A nice change from a drinkable smoothie. Thank you for the recipe! Read More
Helpful
(2)
ANTHONY ROBLES
Rating: 4 stars
11/06/2018
added ice (too much though) Read More
Elizabeth Wohler Stowe
Rating: 5 stars
09/01/2017
Positively delicious! Read More
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