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Banana Coconut Smoothie Bowl

Alli Shircliff

"This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast."
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15 m servings 317 cals
Original recipe yields 1 servings (1 smoothie bowl)

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  • Prep

  • Ready In

  1. Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
  2. Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

Nutrition Facts

Per Serving: 317 calories; 16.3 g fat; 45 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Positively delicious!

What a fun breakfast! I used trail mix instead of just raisins and almonds. A nice change from a drinkable smoothie. Thank you for the recipe!