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Ingredients12 h 10 m servings 209 cals
Original recipe yields 12 servings (12 cups)
- Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
- Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
- Cook's Notes:
- Any nuts will work in place of the cashews. You can also add any flavoring or a different sweetener besides honey.
Per Serving: 209 calories; 14.9 g fat; 16.1 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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