Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added

4.5
(19)

The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!

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Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 ¼ cups finely chopped pitted dates

  • 1 cup natural peanut butter

  • ¼ cup almond milk

  • 2 teaspoons vanilla extract

  • ½ cup oat flour, or more as needed

  • 1 teaspoon baking soda

  • ½ teaspoon salt (Optional)

  • 2 tablespoons raisins, or to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.

  2. Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.

  3. Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.

  4. Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.

Nutrition Facts (per serving)

104 Calories
6g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Sodium 131mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 3g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.