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Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added

Jack Beggs

"The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!"
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28 m servings 104 cals
Original recipe yields 24 servings (2 dozen)

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  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
  2. Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
  3. Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
  4. Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.

Nutrition Facts

Per Serving: 104 calories; 5.9 g fat; 11.5 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 131 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Didn't add the dates or raisins to be 100% sugar-free (tones of sugar in dried fruit), but they turned out wonderful!

I think this is a very good recipe. Followed it exactly. I think next time I will add some dairy free chocolate chips. Great flavor, soft cookie

added one egg. Delicious.

I don't normally rate things, but this is awesome. It's really soft, and the dates add the perfect amount of sweetness. Plus it's flavor packed with peanut butter which amazing too. Love it.