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The Argentinian tincho, souped up with pineapple vodka.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 drink
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.

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Nutrition Facts

176 calories; protein 0.3g; carbohydrates 6.5g; sodium 7.7mg. Full Nutrition
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