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My review
Sauerbraten Beef in Gingersnap Gravy
Jamie_LBGC
"Sauerbraten but easier!"
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Ingredients
7 h 30 m servings 607 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
- Cook on Low for 7 to 9 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 607 calories; 32.7 g fat; 31.6 g carbohydrates; 43.9 g protein; 147 mg cholesterol; 276 mg sodium. Full nutrition
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3/11/2016
3.11.16 My husband's grandmother was from Bavaria, and his mother learned how to cook their Christmas-Day sauerbraten meal from her. I learned from my MIL, so that tradition has continued. T...