-
-
My review
Sauerbraten Beef in Gingersnap Gravy
1
Jamie_LBGC
"Sauerbraten but easier!"
Added to shopping list.
Go to shopping list.
Ingredients
7 h 30 m servings 607Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
- Cook on Low for 7 to 9 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
You might also like
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/11/2016
3.11.16 My husband's grandmother was from Bavaria, and his mother learned how to cook their Christmas-Day sauerbraten meal from her. I learned from my MIL, so that tradition has continued. T...
7/20/2018
This came out really good. The only change I made was adding more ginger snap cookies to gravy than what recipe said. Will definitely make this again.
11/10/2015
This was really good! I had a few issues with mine though and improvised, not due to the recipe. Firstly, I forgot to start my crock pot, so I browned the meat in a Dutch oven. I added the vineg...