Recipes Pasta and Noodles Noodle Recipes Sauerbraten Beef in Gingersnap Gravy 4.6 (7) 6 Reviews 1 Photo Beef is simmered in a sweet and savory gingersnap gravy. Sauerbraten but easier! Recipe by Jamie_LBGC Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 7 hrs 15 mins Total Time: 7 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 1 cup beef broth 1 cup red wine vinegar 2 bay leaves 3 cups egg noodles ¾ cup crushed gingersnap cookies 2 tablespoons brown sugar 2 tablespoons chopped fresh parsley Directions Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker. Cook on Low for 7 to 9 hours. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain. Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley. Tips Cider vinegar can be used in place of red wine vinegar. Spaetzle can be used in place of egg noodles. I Made It Print Nutrition Facts (per serving) 607 Calories 33g Fat 32g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 607 % Daily Value * Total Fat 33g 42% Saturated Fat 13g 63% Cholesterol 148mg 49% Sodium 276mg 12% Total Carbohydrate 32g 11% Dietary Fiber 1g 5% Total Sugars 10g Protein 44g Vitamin C 4mg 19% Calcium 37mg 3% Iron 6mg 31% Potassium 654mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved