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My review
Sauerbraten Beef in Gingersnap Gravy
1
Jamie_LBGC
"Sauerbraten but easier!"
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Ingredients
7 h 30 m servings 607Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
- Cook on Low for 7 to 9 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
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Footnotes
- Cook's Notes:
- Cider vinegar can be used in place of red wine vinegar, if desired.
- Spaetzle can be used in place of egg noodles, if desired.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
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3/11/2016
3.11.16 My husband's grandmother was from Bavaria, and his mother learned how to cook their Christmas-Day sauerbraten meal from her. I learned from my MIL, so that tradition has continued. T...
7/20/2018
This came out really good. The only change I made was adding more ginger snap cookies to gravy than what recipe said. Will definitely make this again.
9/19/2019
will make again. cooked in instant pot about 50 minutes, used one tbsp. of brown sugar, added a cup of wine. used double ginger snaps to dry up the mix,
11/10/2015
This was really good! I had a few issues with mine though and improvised, not due to the recipe. Firstly, I forgot to start my crock pot, so I browned the meat in a Dutch oven. I added the vineg...