Sauerbraten Beef in Gingersnap Gravy
Sauerbraten but easier!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Cider vinegar can be used in place of red wine vinegar, if desired.
Spaetzle can be used in place of egg noodles, if desired.
Nutrition Facts
Per Serving:
607 calories; protein 43.9g; carbohydrates 31.6g; fat 32.7g; cholesterol 147.5mg; sodium 275.7mg.
Full Nutrition