Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sauerbraten but easier!

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Recipe Summary

prep:
15 mins
cook:
7 hrs 15 mins
total:
7 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.

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  • Cook on Low for 7 to 9 hours.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

  • Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.

Cook's Notes:

Cider vinegar can be used in place of red wine vinegar, if desired.

Spaetzle can be used in place of egg noodles, if desired.

Nutrition Facts

607 calories; protein 43.9g; carbohydrates 31.6g; fat 32.7g; cholesterol 147.5mg; sodium 275.7mg. Full Nutrition
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