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Smothered Beef Burritos

Rated as 3.67 out of 5 Stars

"This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe."
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1 h servings 943
Original recipe yields 12 servings (12 burritos)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.
  3. Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
  4. Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 943 calories; 52.3 73 44 137 1902 Full nutrition

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Read all reviews 2
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I had already cooked my ground beef when I realized I did not have any chili. So I substituted homemade refried beans and cheddar cheese. I filled the tortillas with the ground beef/refried bean...

this recipe fill way short of the ingredients need to fill the tortilla and i used the 10 in size i had to fry up more ground beef because after mixing ground beef and chili there was not eno...