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Smothered Beef Burritos


"This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe."
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1 h servings 943 cals
Original recipe yields 12 servings (12 burritos)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.
  3. Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
  4. Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.

Nutrition Facts

Per Serving: 943 calories; 52.3 g fat; 73 g carbohydrates; 44 g protein; 137 mg cholesterol; 1902 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I had already cooked my ground beef when I realized I did not have any chili. So I substituted homemade refried beans and cheddar cheese. I filled the tortillas with the ground beef/refried bean...

this recipe fill way short of the ingredients need to fill the tortilla and i used the 10 in size i had to fry up more ground beef because after mixing ground beef and chili there was not eno...