This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 burritos
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.

  • Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.

  • Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.

Nutrition Facts

943 calories; protein 44g 88% DV; carbohydrates 73g 24% DV; fat 52.3g 81% DV; cholesterol 136.9mg 46% DV; sodium 1901.7mg 76% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
01/13/2017
I had already cooked my ground beef when I realized I did not have any chili. So I substituted homemade refried beans and cheddar cheese. I filled the tortillas with the ground beef/refried bean mixture. I mixed the soup with sour cream and salsa covered the burritos with the mixture and then topped them off with more cheddar cheese. Very good family ate them all. Read More
(6)

Most helpful critical review

Rating: 1 stars
02/08/2018
this recipe fill way short of the ingredients need to fill the tortilla and i used the 10 in size i had to fry up more ground beef because after mixing ground beef and chili there was not enough to fill the burritos and have any filling at all for the bottom of the pan as the recipe said there was no fixing it because i bought what the recipe said for amounts 19.00 dollars later i made do with what i had. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/13/2017
I had already cooked my ground beef when I realized I did not have any chili. So I substituted homemade refried beans and cheddar cheese. I filled the tortillas with the ground beef/refried bean mixture. I mixed the soup with sour cream and salsa covered the burritos with the mixture and then topped them off with more cheddar cheese. Very good family ate them all. Read More
(6)
Rating: 5 stars
09/22/2020
I made this because I had all the ingredients and I really wanted something different. I added a little taco seasoning and hot sauce to spice it up a little but it was really good! I will definitely add this to the rotation. Read More
Rating: 1 stars
02/08/2018
this recipe fill way short of the ingredients need to fill the tortilla and i used the 10 in size i had to fry up more ground beef because after mixing ground beef and chili there was not enough to fill the burritos and have any filling at all for the bottom of the pan as the recipe said there was no fixing it because i bought what the recipe said for amounts 19.00 dollars later i made do with what i had. Read More
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Rating: 5 stars
07/19/2020
This is an fast, easy receive. My family devoured it. Read More