Yummy. My kids love them.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.

  • Mix cream of mushroom soup and sour cream together in a bowl.

  • Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

  • Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

1135.7 calories; 51.4 g protein; 91.2 g carbohydrates; 158.5 mg cholesterol; 2692.1 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/19/2015
I did not use the cream of soup to make this. I made the filling as directed - topped the burrito with sour cream mixed with green onion & the cheese. Because everything was already warm I just heated under the broiler until the cheese started to brown and the sour cream sauce was hot. Read More
(8)

Most helpful critical review

Rating: 2 stars
05/24/2020
We just didn’t like it. I’m a good cook and cooked it correctly. Read More
34 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/19/2015
I did not use the cream of soup to make this. I made the filling as directed - topped the burrito with sour cream mixed with green onion & the cheese. Because everything was already warm I just heated under the broiler until the cheese started to brown and the sour cream sauce was hot. Read More
(8)
Rating: 4 stars
11/19/2015
I did not use the cream of soup to make this. I made the filling as directed - topped the burrito with sour cream mixed with green onion & the cheese. Because everything was already warm I just heated under the broiler until the cheese started to brown and the sour cream sauce was hot. Read More
(8)
Rating: 5 stars
04/13/2017
I make these so often. Always scrumptious. I don't smother and bake them and they are still awesome. This is my seasoning recipe I use now for everything applicable. I don't have to buy Mexican seasoning packets anymore with preservatives and junk in them and it is easy and so much better. Read More
(7)
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Rating: 4 stars
09/18/2017
This was great, but next time I'd like to find a substitute for the mushroom soup to make it healthier. I skipped the pepper flakes and it was still a tad spicy for my 7yr old so I'll tame down the chili powder next time as well. I always use plain Greek yogurt for sour cream and you'd never know the difference. I recommend fat free refried beans and ground turkey instead of beef. My husband even commented he really liked it and he doesn't usually like refried beans. This made 8 good size burritos, not 4. If you did 4, they would be HUGE. Read More
(3)
Rating: 5 stars
06/29/2019
We loved it! I substituted 1/2 the ground beef (I used lean ground beef) for turkey and used plain Greek yogurt in place of the sour cream to lighten the calories. No one could tell the difference. Topped with shredded romaine lettuce, salsa. Chopped avocado and black olives. Better than a restaurant and looked awesome! Read More
(2)
Rating: 5 stars
07/03/2017
Overwhelmed with all the different burrito receipes, but chose this one because it was closest to the one I had "years" ago with the cheese melted on top. However I did use shrimp in it, also used chicken and steak, (I'll admit I marinated the steak from another fajita receipe), they all turned out great. I ended up with too much and froze the rest. My husband and friends loved it!! Will be making this again! Read More
(1)
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Rating: 3 stars
03/14/2017
My husband loved them. I wasn't as big of a fan as he was. I felt like they were a little bland. I may try more beef and less beans next time. I did appreciate how quick and easy it was though! Read More
Rating: 4 stars
01/10/2017
This was a simple and easy recipe. I have to admit I was thinking that this would be "unappetizing" but everyone enjoyed it! Read More
Rating: 5 stars
01/22/2018
THese were wonderful. Topped with home made salsa from this site. YUM! Read More
Rating: 5 stars
02/21/2020
Delicious. I added 1/2 cup green chili salsa to the soup mix. Hamburger mixture is great though the red pepper flakes do add a kick. Enjoyed by all at the table. Read More
Rating: 2 stars
05/24/2020
We just didn’t like it. I’m a good cook and cooked it correctly. Read More