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Smothered Burritos

Rated as 4.56 out of 5 Stars
4

"Yummy. My kids love them."
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Ingredients

55 m servings 1136
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
  3. Mix cream of mushroom soup and sour cream together in a bowl.
  4. Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
  5. Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 1136 calories; 62.7 91.2 51.4 159 2692 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did not use the cream of soup to make this. I made the filling as directed - topped the burrito with sour cream mixed with green onion & the cheese. Because everything was already warm, I ju...

Most helpful critical review

My husband loved them. I wasn't as big of a fan as he was. I felt like they were a little bland. I may try more beef and less beans next time. I did appreciate how quick and easy it was though!

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I did not use the cream of soup to make this. I made the filling as directed - topped the burrito with sour cream mixed with green onion & the cheese. Because everything was already warm, I ju...

I make these so often. Always scrumptious. I don't smother and bake them and they are still awesome. This is my seasoning recipe I use now for everything applicable. I don't have to buy Mexican ...

I made this mostly for my wife. She likes Mexican food much more than I do. She said it needed more sauce and was not spicy enough, so I will be taking that into account next time. Other than ...

THese were wonderful. Topped with home made salsa from this site. YUM!

This was really good! My whole family loved it! I minimized the beans to half of a can. I doubled the seasoning, and put the extra seasoning in the sour cream mixture. Delicious

Very good, my husband liked it very much. I used mince fresh garlic instead of powdered. Will make again. Thank you.

This was great, but next time I'd like to find a substitute for the mushroom soup to make it healthier. I skipped the pepper flakes and it was still a tad spicy for my 7yr old so I'll tame down ...

Overwhelmed with all the different burrito receipes, but chose this one because it was closest to the one I had "years" ago with the cheese melted on top. However I did use shrimp in it, also us...

I added a little more cumin and chili powder. Instead of just green chilies, I used a tomato/green chili mix and less water. I thought it was very good.