Rating: 5 stars
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fun and easy and everyone will love it!

Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
4 tortilla rolls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.

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  • Remove plastic wrap and cut rolls into 1-inch pieces.

Cook's Note:

Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

Nutrition Facts

203 calories; protein 7.8g; carbohydrates 15.5g; fat 12.3g; cholesterol 34.5mg; sodium 341.3mg. Full Nutrition
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