Fun and easy and everyone will love it!

David

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
4 tortilla rolls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.

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  • Remove plastic wrap and cut rolls into 1-inch pieces.

Cook's Note:

Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

Nutrition Facts

203 calories; protein 7.8g; carbohydrates 15.5g; fat 12.3g; cholesterol 34.5mg; sodium 341.3mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/18/2018
I made these for a soiree in my condo, my first time meeting my new neighbours. I was very excited to attend this party, but I never went, as these Salmon Pinwheels were so delicious I did not want to share them. I ate them all! Read More
(5)
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/18/2018
I made these for a soiree in my condo, my first time meeting my new neighbours. I was very excited to attend this party, but I never went, as these Salmon Pinwheels were so delicious I did not want to share them. I ate them all! Read More
(5)
Rating: 5 stars
12/10/2015
I have to admit, I went to the store and forgot the spinach! But, I really wanted to rate this because I wanted guidance. I didn't want to waste the beautiful smoked salmon I got. Since I couldn't go back to the store, I chopped green onions (that's what I had, ok). Everything else I had. This was very good, and was inhaled! 4 thumbs up! I will do it with spinach someday; it also sounds good! Read More
(3)
Rating: 5 stars
01/10/2016
Fantastic! I tried to make these myself but way overdid the filling and they just fell apart. These have the perfect proportions! Read More
(2)
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Rating: 5 stars
01/09/2019
I made this recipe twice and it was a big hit! I did no changes in it Read More
Rating: 5 stars
11/29/2019
I doubled the recipe and took these to Thanksgiving dinner. They were a big hit. I will definitely make these again. Read More
Rating: 5 stars
12/03/2019
LOVE thissss THIS IS LIKE MY FAV FOOD Read More
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Rating: 5 stars
07/17/2016
Very good I didn't adjust anything. I wasn't really sure about rolling it and would probably try chopping the red peppers next time but was a big hit at the party. Read More
Rating: 5 stars
05/17/2019
Everyone loved it and it was easy to make. I made it last week for quests and they liked it so much that I m making again this week for another group. I usually make changes to recipes but this one I followed the exact ingredients and measurements and turned out great. Read More
Rating: 5 stars
07/28/2019
Very easy to make. I made it exactly as the recipe said and my family loved it. I think this is a new easy option for potlucks. Read More
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