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Smoked Salmon Pinwheels

Rated as 5 out of 5 Stars

"Fun and easy and everyone will love it!"
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2 h 10 m servings 202
Original recipe yields 8 servings (4 tortilla rolls)


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  1. Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.
  2. Remove plastic wrap and cut rolls into 1-inch pieces.


  • Cook's Note:
  • Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

Nutrition Facts

Per Serving: 202 calories; 12.3 15.5 7.8 34 341 Full nutrition

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Read all reviews 4
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Fantastic! I tried to make these myself but way overdid the filling and they just fell apart. These have the perfect proportions!

I turned it into a burrito by not slicing the pinwheels, it was soo good!

Very good, I didn't adjust anything. I wasn't really sure about rolling it and would probably try chopping the red peppers next time, but was a big hit at the party.

I have to admit, I went to the store and forgot the spinach! But, I really wanted to rate this because I wanted guidance. I didn't want to waste the beautiful smoked salmon I got. Since I couldn...