Roasted Butternut Squash Souffle
This dish isn't very sweet, so you can add more sugar up to a cup total to get a sweet souffle.
You can sub 2 pounds well-cooked carrots pureed or mashed sweet potatoes for the squash. Use a little cardamom and orange zest instead of the cinnamon and nutmeg for a different flavor profile.
Reynolds® parchment can be used for easier cleanup/removal from the pan.