Ginger-Spice Buttercream Frosting
This frosting pairs very well with my gingerbread cupcakes. It's very easy to make and is great for decorating because it doesn't fall apart. Try this frosting on vanilla, chocolate, and maybe even orange cupcakes. I hope you enjoy it!
Recipe Summary test
If using to decorate cupcakes, use a large freezer plastic bag for the piping bag because it can take the pressure when you squeeze.
If the mixture seems too stiff, soften in the microwave for no more than 10 seconds and beat well again until smooth.
Add up to 1 cup more confectioners' sugar to taste, if desired.