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Savory Cinnamon Rolls
Reviews:
October 15, 2005

I followed the recipe to a tee, BUT I let it rise once, then covered and put the dough in the fridge til morning. In the morning I took out of refridgerator and let it rest at room temp. for 1/2 hour before assembly. It worked ~ thank goodness, they were yummy and we will definately make them again. I must have messed up the frosting cuz it was way too thick (but still way too yummy).

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