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Savory Cinnamon Rolls
March 21, 2004

This was the first time I'd attempted cinnamon rolls, and what a great way to start! Simple to make and far too easy to eat...! The frosting is by far the best I've ever tasted; quite sweet, but delicious. My only complaint was that there wasn't a ton of cinnamon flavour, and no drippy, gooey cinnamon-sugar concoction oozing from the rolls (my favourite part!). I'll definitely use the recipe for the dough and for the icing, but will probably tweak the cinnamon-sugar mixture by using about 2 to 2 1/2 cups of brown sugar in place of the white and increasing the cinnamon significantly as well. Beyond that, these were excellent! Thanks, Jamie.

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