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These are the best cinnamon buns we have ever had!! My family cannot get enough. The only adjustments I've made are reducing the flour to 4 cups and doubling the yellow cake mix to 18 oz. Thi...
Everyone gave this one lots of stars but I guess I went wrong somehow with this one. My dough was really sticky so had a rough time rolling it out. I'm thinking maybe the cake mix I picked was t...
These are the best cinnamon buns we have ever had!! My family cannot get enough. The only adjustments I've made are reducing the flour to 4 cups and doubling the yellow cake mix to 18 oz. Thi...
Great recipe! Made the following changes after reading the reviews... used 2 cup water, the entire pkg. of cake mix; reduced the flour to 4 cups, and increased the vanilla extract to 2 tsps jus...
These cinnamon rolls were great. I put everything in my bread maker and ran the dough cycle. When the cycle was finished I rolled them out and followed the recipe except for adding brown sugar...
Very good. Tastes almost as good at the amish cinnamon rolls that are popular here.
This was the first time I'd attempted cinnamon rolls, and what a great way to start! Simple to make and far too easy to eat...! The frosting is by far the best I've ever tasted; quite sweet, b...
I've made these cinnamon rolls several times. They are easy and delicious. I usually leave them in the oven overnight and bake them in the morning. I like to top them with a cream cheese frostin...
I followed the recipe to a tee, BUT I let it rise once, then covered and put the dough in the fridge til morning. In the morning I took out of refridgerator and let it rest at room temp. for 1/2...