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My review
Savory Cinnamon Rolls
MEFROMNWIA
"My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!"
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Ingredients
16 m servings 286 calsOriginal recipe yields 24 servings (24 rolls)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
- Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
Nutrition Facts
Per Serving: 286 calories; 7.9 g fat; 50.4 g carbohydrates; 3.5 g protein; 17 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 93104 Ratings
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Most helpful positive review
8/19/2002
These are the best cinnamon buns we have ever had!! My family cannot get enough. The only adjustments I've made are reducing the flour to 4 cups and doubling the yellow cake mix to 18 oz. Thi...
Most helpful critical review
12/24/2010
Everyone gave this one lots of stars but I guess I went wrong somehow with this one. My dough was really sticky so had a rough time rolling it out. I'm thinking maybe the cake mix I picked was t...
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8/19/2002
These are the best cinnamon buns we have ever had!! My family cannot get enough. The only adjustments I've made are reducing the flour to 4 cups and doubling the yellow cake mix to 18 oz. Thi...
3/3/2008
Great recipe! Made the following changes after reading the reviews... used 2 cup water, the entire pkg. of cake mix; reduced the flour to 4 cups, and increased the vanilla extract to 2 tsps jus...
10/15/2005
These cinnamon rolls were great. I put everything in my bread maker and ran the dough cycle. When the cycle was finished I rolled them out and followed the recipe except for adding brown sugar...
2/25/2002
Very good. Tastes almost as good at the amish cinnamon rolls that are popular here.
3/21/2004
This was the first time I'd attempted cinnamon rolls, and what a great way to start! Simple to make and far too easy to eat...! The frosting is by far the best I've ever tasted; quite sweet, b...
11/29/2010
I've made these cinnamon rolls several times. They are easy and delicious. I usually leave them in the oven overnight and bake them in the morning. I like to top them with a cream cheese frostin...
10/15/2005
I followed the recipe to a tee, BUT I let it rise once, then covered and put the dough in the fridge til morning. In the morning I took out of refridgerator and let it rest at room temp. for 1/2...