Desserts Cakes Cupcake Recipes Pumpkin Crustless Pumpkin Pie Cupcakes 4.0 (2) 2 Reviews 1 Photo Grab-and-go pumpkin pie cupcakes! Recipe by MJ Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 8 cupcakes Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon salt ¼ cup white sugar 2 tablespoons butter, softened ¼ cup pumpkin puree 1 egg white 2 tablespoons skim milk 1 teaspoon vanilla extract, divided 2 tablespoons low-fat cream cheese, at room temperature 2 teaspoons margarine 2 tablespoons confectioners' sugar 2 tablespoons plain yogurt Directions Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners. Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature. Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes. I Made It Print Nutrition Facts (per serving) 113 Calories 5g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 113 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 164mg 7% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 9g Protein 2g Vitamin C 0mg 2% Calcium 30mg 2% Iron 1mg 3% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved