Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
113 calories; protein 2.1g; carbohydrates 15.6g; fat 4.7g; cholesterol 10.2mg; sodium 164.2mg. Full Nutrition
Most helpful positive review
Yoly Allstar
These were actually pretty good. Quick and easy to make. I subbed sour cream for the yogurt because that's what I had. The batter was rather thick and I was worried they would not bake but they did. Baking time was about 19 minutes and I only got 6 cupcakes instead of 8. Read More
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(2) Reviews: Most Helpful
Yoly Allstar
These were actually pretty good. Quick and easy to make. I subbed sour cream for the yogurt because that's what I had. The batter was rather thick and I was worried they would not bake but they did. Baking time was about 19 minutes and I only got 6 cupcakes instead of 8. Read More
Helpful
(2) 
The title is a little misleading. It is not like the texture of a pumpkin pie, it is a cake- a cupcake. That being said, it turned out good and was tasty. I did add more cinnamon and spices like ginger and cloves to give it more pumpkin spice flavor. I also doubled the recipe and got around 11 cupcakes. Bake time was more like 18 minutes. I omitted the frosting. Read More
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(1)