Old-Fashioned Snow Peak Frosting

I absolutely loved this recipe and will be making it again! So simple and easy to make. I followed the recipe to the point. It makes so much, that my son in law said, "Don't throw away any of it. Just make something else."

I had looked and looked for a recipe that tasted like my mother’s 7-minute frosting. This was it!! I made our family’s Peppermint Cake and was so proud of it. My Grandmother and mother would be proud. Thanks, it is my new favorite!!

Very light texture and taste. Best not to double, I learned the hard way.

I made this for angel food cake. It turned out great. It makes a lot of frosting.

This frosting was like a marshmallow satin cloud and tasted very good! I put the egg whites together with the corn syrup and salt in a saucepan and mixed with a mixer until the soft peaks formed using low to medium heat. Be careful the cord for the mixer doesn't get near the burner. Remove from heat then added 7 oz. of marshmallow cream and vanilla and continued beating on high until mixed. Everyone loved it!

I was looking for a marshmallow icing for s’mores cupcakes. This was perfect! It’s not a decorators frosting and can’t be piped but we dipped the tops and they looked very cute.