Rating: 4.5 stars 4.4
792 Ratings
  • 5 star values: 533
  • 4 star values: 166
  • 3 star values: 41
  • 2 star values: 31
  • 1 star values: 21

Sweet honey cornbread that will crumble in your hand and melt in your mouth.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
1 9x9-inch pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

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  • Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

358 calories; protein 5.1g; carbohydrates 41.8g; fat 19.5g; cholesterol 87.3mg; sodium 156.6mg. Full Nutrition
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