Honey Cornbread

4.5
(791)

Sweet honey cornbread that will crumble in your hand and melt in your mouth.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
1 9x9-inch pan

Ingredients

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • 1 cup heavy cream

  • 2 large eggs, lightly beaten

  • ¼ cup vegetable oil

  • ¼ cup honey

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

  2. Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

358 Calories
20g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 42%
Cholesterol 87mg 29%
Sodium 157mg 7%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 1%
Calcium 99mg 8%
Iron 2mg 11%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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