Honey Cornbread

Name: Honey Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 0.25 cup white sugar; 1 tablespoon baking powder; 1 cup heavy cream; 2 large eggs, lightly beaten; 0.25 cup vegetable oil; 0.25 cup honey

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Sweet honey cornbread that will crumble in your hand and melt in your mouth.

Recipe by TIM LASTRAPES

Updated on August 24, 2022

84

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 9x9-inch pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
2 large eggs, lightly beaten
¼ cup vegetable oil
¼ cup honey

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

358	Calories
20g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	42%
Cholesterol 87mg	29%
Sodium 157mg	7%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 5g
Vitamin C 0mg	1%
Calcium 99mg	8%
Iron 2mg	11%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.