Rating: 5 stars
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
12
Yield:
12 cannoli
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

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  • Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Cook's Note:

You can add more vanilla pudding mix until you reach the desired consistency.

Nutrition Facts

149 calories; protein 1.2g; carbohydrates 17.9g; fat 8.7g; cholesterol 25.7mg; sodium 114.6mg. Full Nutrition
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