Pumpkin Cannoli


I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe — it was a huge hit.

Prep Time:
20 mins
Total Time:
20 mins


  • 1 cup confectioners' sugar

  • ¾ cup canned pumpkin

  • 4 ounces mascarpone cheese

  • ½ cup ricotta cheese

  • ¼ cup instant vanilla pudding mix

  • 1 teaspoon pumpkin pie spice

  • ½ cup heavy whipping cream

  • 12 large cannoli shells

  • 1 tablespoon sprinkles, or as desired

  • 1 teaspoon confectioners' sugar for dusting


  1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

  2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Cook's Note:

You can add more vanilla pudding mix until you reach the desired consistency.

Nutrition Facts (per serving)

149 Calories
9g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 26mg 9%
Sodium 115mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 1g
Vitamin C 1mg 4%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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