Skip to main content New this month
Get the Allrecipes magazine

Pumpkin Cannoli

Rated as 4.79 out of 5 Stars

"I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 143 cals
Original recipe yields 12 servings (12 cannoli)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
  2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Footnotes

  • Cook's Note:
  • You can add more vanilla pudding mix until you reach the desired consistency.

Nutrition Facts


Per Serving: 143 calories; 8.3 g fat; 17.3 g carbohydrates; 1.1 g protein; 25 mg cholesterol; 113 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I can't truly rate this as written because I could not find pre-made cannoli shells anywhere and didn't have time to make or order them. However, I substituted puff pastry cups instead, and the...

Most helpful critical review

The cannolis were tasty but I dislike a recipe which uses part of a box of pudding, part of a can of pumpkin, part of the smallest container of ricotta you can get and part of a container of mu...

Most helpful
Most positive
Least positive
Newest

I can't truly rate this as written because I could not find pre-made cannoli shells anywhere and didn't have time to make or order them. However, I substituted puff pastry cups instead, and the...

These are really yummy, and they taste like a pumpkin pie cannoli! I even made my own shells using the shell portion of "Cannoli" recipe by Lydia Nacawa (also on this site). These would be a gre...

I was looking for something different to serve as dessert on Thanksgiving, in place of the pumpkin pies. I found this recipe and did a test run over the weekend for some dinner guests and the ...

Wow, made this tonight. It is the best pumpkin cannoli I've ever tasted. I'm bringing to a party tomorrow, but hubs and I couldn't resist tasting this evening. I didn't change a thing, no nee...

Excellent variation on traditional Cannoli. I made this for Christmas brunch and it was a huge hit with my family. I was lucky to get a taste myself.

Awesome recipe! I bought pre-made shells at an Italian bakery and followed recipe exactly except I added an extra tsp of pumpkin pie spice (which I made myself). Also sprinkled tiny chocolate ...

The cannolis were tasty but I dislike a recipe which uses part of a box of pudding, part of a can of pumpkin, part of the smallest container of ricotta you can get and part of a container of mu...

I paired it with graham crackers and we ate it as a dip instead of in canolli shells. We had a hard time finding the pre made shells.

I added more spices to this recipe. Cinnamon, nutmeg, clove....all the same ones I put in my pumpkin pie. Then, they were amazing! Don't fill the shells with pastry cream until they are ready to...