Pumpkin Cannoli

I can't truly rate this as written because I could not find pre-made cannoli shells anywhere and didn't have time to make or order them. However, I substituted puff pastry cups instead, and the...

These are really yummy, and they taste like a pumpkin pie cannoli! I even made my own shells using the shell portion of "Cannoli" recipe by Lydia Nacawa (also on this site). These would be a gre...

I was looking for something different to serve as dessert on Thanksgiving, in place of the pumpkin pies. I found this recipe and did a test run over the weekend for some dinner guests and the ...

Wow, made this tonight. It is the best pumpkin cannoli I've ever tasted. I'm bringing to a party tomorrow, but hubs and I couldn't resist tasting this evening. I didn't change a thing, no nee...

Excellent variation on traditional Cannoli. I made this for Christmas brunch and it was a huge hit with my family. I was lucky to get a taste myself.

Awesome recipe! I bought pre-made shells at an Italian bakery and followed recipe exactly except I added an extra tsp of pumpkin pie spice (which I made myself). Also sprinkled tiny chocolate ...

The cannolis were tasty but I dislike a recipe which uses part of a box of pudding, part of a can of pumpkin, part of the smallest container of ricotta you can get and part of a container of mu...

I paired it with graham crackers and we ate it as a dip instead of in canolli shells. We had a hard time finding the pre made shells.

Sounds very nice. I want to know if can substitute arrowroot powder, or anything else, for the instant vanilla pudding in the recipe and in what amount? Also, can the filling be frozen? Thanks.