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My review
Pumpkin Cannoli
chefchristabug
"I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit."
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Ingredients
20 m servings 143 calsOriginal recipe yields 12 servings (12 cannoli)
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- US
- Metric
Directions
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Prep
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Ready In
- Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
- Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
Footnotes
- Cook's Note:
- You can add more vanilla pudding mix until you reach the desired consistency.
Nutrition Facts
Per Serving: 143 calories; 8.3 g fat; 17.3 g carbohydrates; 1.1 g protein; 25 mg cholesterol; 113 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
9/12/2016
I can't truly rate this as written because I could not find pre-made cannoli shells anywhere and didn't have time to make or order them. However, I substituted puff pastry cups instead, and the...
Most helpful critical review
12/5/2016
The cannolis were tasty but I dislike a recipe which uses part of a box of pudding, part of a can of pumpkin, part of the smallest container of ricotta you can get and part of a container of mu...
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9/12/2016
I can't truly rate this as written because I could not find pre-made cannoli shells anywhere and didn't have time to make or order them. However, I substituted puff pastry cups instead, and the...
11/11/2015
These are really yummy, and they taste like a pumpkin pie cannoli! I even made my own shells using the shell portion of "Cannoli" recipe by Lydia Nacawa (also on this site). These would be a gre...
10/17/2016
I was looking for something different to serve as dessert on Thanksgiving, in place of the pumpkin pies. I found this recipe and did a test run over the weekend for some dinner guests and the ...
10/26/2016
Wow, made this tonight. It is the best pumpkin cannoli I've ever tasted. I'm bringing to a party tomorrow, but hubs and I couldn't resist tasting this evening. I didn't change a thing, no nee...
4/21/2016
Excellent variation on traditional Cannoli. I made this for Christmas brunch and it was a huge hit with my family. I was lucky to get a taste myself.
9/27/2017
Awesome recipe! I bought pre-made shells at an Italian bakery and followed recipe exactly except I added an extra tsp of pumpkin pie spice (which I made myself). Also sprinkled tiny chocolate ...
12/5/2016
The cannolis were tasty but I dislike a recipe which uses part of a box of pudding, part of a can of pumpkin, part of the smallest container of ricotta you can get and part of a container of mu...
11/25/2016
I paired it with graham crackers and we ate it as a dip instead of in canolli shells. We had a hard time finding the pre made shells.
5/16/2018
I added more spices to this recipe. Cinnamon, nutmeg, clove....all the same ones I put in my pumpkin pie. Then, they were amazing! Don't fill the shells with pastry cream until they are ready to...