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Charlie Brown Pie

Rated as 5 out of 5 Stars

"This is a simple but delicious dessert that doesn't take much time to throw together."
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2 h 15 m servings 325
Original recipe yields 12 servings (1 9x13-inch baking dish)


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  1. Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
  2. Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 325 calories; 17.1 38.1 6.6 16 392 Full nutrition

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My family loved this Charlie Brown Pie recipe! Great childhood memories!!!

I is amazing