Charlie Brown Pie


This is a simple but delicious dessert that doesn't take much time to throw together.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
1 9x13-inch baking dish


  • ½ cup peanut butter

  • 2 cups crushed graham crackers

  • cup white sugar

  • ¼ cup butter

  • 3 ½ cups cold milk

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed


  1. Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.

  2. Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition Facts (per serving)

325 Calories
17g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 325
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Cholesterol 16mg 5%
Sodium 392mg 17%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 5%
Total Sugars 28g
Protein 7g
Vitamin C 0mg 1%
Calcium 95mg 7%
Iron 1mg 5%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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