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Charlie Brown Pie


"This is a simple but delicious dessert that doesn't take much time to throw together."
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2 h 15 m servings 325 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

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  • Prep

  • Ready In

  1. Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
  2. Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 325 calories; 17.1 g fat; 38.1 g carbohydrates; 6.6 g protein; 16 mg cholesterol; 392 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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