This is a simple but delicious dessert that doesn't take much time to throw together.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.

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  • Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition Facts

325 calories; protein 6.6g 13% DV; carbohydrates 38.1g 12% DV; fat 17.1g 26% DV; cholesterol 15.9mg 5% DV; sodium 391.9mg 16% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2019
My family loved this Charlie Brown Pie recipe! Great childhood memories!!! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2016
I is amazing Read More
Rating: 5 stars
04/13/2019
My family loved this Charlie Brown Pie recipe! Great childhood memories!!! Read More
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