-
-
My review
Spicy Jalapeno Cheese Pepper Potato Patties
61
Phoebe
"Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 187Original recipe yields 8 servings (8 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.
- Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.
- Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/17/2015
Made as written and loved every minute of them! If I had one thing to add is that your prepared mashed potatoes need chilled. Mine were warm and would have been much more manageable if cold and ...
6/28/2016
Really great! The flavors in this is just to my liking. I noticed my potato mixture was pretty loose (used mashed potatoes from dinner before.. Mine were extra Creamy) I ended up having to add ...
11/19/2015
I am the author of this recipe and definitely use firm, leftover mashed potatoes that have been chilled for optimum results.