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Spicy Jalapeno Cheese Pepper Potato Patties

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.

By Phoebe

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 patties
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.

  • Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.

  • Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.

Nutrition Facts

Per Serving:
187 calories; protein 7.5g; carbohydrates 29.4g; fat 6.2g; cholesterol 37.8mg; sodium 1011.5mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
11/18/2015
Made as written and loved every minute of them! If I had one thing to add is that your prepared mashed potatoes need chilled. Mine were warm and would have been much more manageable if cold and stiff to form into patties. Flavors were spot on though and this is a perfect use of those leftover tators! Read More
Helpful
(7)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
11/18/2015
Made as written and loved every minute of them! If I had one thing to add is that your prepared mashed potatoes need chilled. Mine were warm and would have been much more manageable if cold and stiff to form into patties. Flavors were spot on though and this is a perfect use of those leftover tators! Read More
Helpful
(7)
Chef V
Allstar
Rating: 5 stars
06/28/2016
Really great! The flavors in this is just to my liking. I noticed my potato mixture was pretty loose (used mashed potatoes from dinner before.. Mine were extra Creamy) I ended up having to add the majority of the bread crumb mix into my patties so they could form. I baked mine for 30 minutes and they were nice and crisp but still soft on the inside. Garnished with additional cheese jalepenos banana peppers and some cilantro. This is an excellent way to use up mashed potatoes and me them 100% different. Will make again and will add some cilantro into the mix as well! Read More
Helpful
(5)
Phoebe
Rating: 4 stars
02/16/2016
I am the author of this recipe and definitely use firm leftover mashed potatoes that have been chilled for optimum results. Read More
Helpful
(4)
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