Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
8
Yield:
8 patties
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.

  • Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.

  • Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.

Nutrition Facts

187 calories; protein 7.5g; carbohydrates 29.4g; fat 6.2g; cholesterol 37.8mg; sodium 1011.5mg. Full Nutrition
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