Coffee-Banana Mousse

5.0
(2)

A creamy and rich dessert that is an elegant finish to a nice meal.

3
3
3
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 small dishes

Ingredients

  • 30 regular marshmallows

  • cup strong coffee

  • ½ teaspoon vanilla extract

  • 1 ripe banana, mashed

  • 1 cup heavy whipping cream

  • 1 tablespoon grated chocolate, or to taste

Directions

  1. Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.

  2. Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.

  3. Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.

Cook's Notes:

This is excellent served as a mini-dessert in shooter glasses that you see at so many restaurants today. You may not have room for a big dessert, but always have room for a few spoonfuls after a nice dinner. And you'll have less guilt over a small indulgence!

Nutrition Facts (per serving)

208 Calories
12g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 208
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 41mg 14%
Sodium 34mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 1g
Vitamin C 2mg 8%
Calcium 22mg 2%
Iron 0mg 2%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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