Thai Curry Hummus
"Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli."
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Ingredients10 m servings 163 cals
Original recipe yields 4 servings
- Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.
- Cook's Note:
- As an optional add-on, add some fresh homemade pickled jalapenos and a bit of the juice.
Per Serving: 163 calories; 8.1 g fat; 19.1 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 248 mg sodium. Full nutrition
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