-
-
My review
Thai Curry Hummus
0
Landon
"Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 163Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- As an optional add-on, add some fresh homemade pickled jalapenos and a bit of the juice.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/17/2017
2.17.17 I’d recommend that you blend the hummus and then add the reserved bean liquid “as necessary.” I didn’t need the full 1/4 cup and had I added it all at the start, my hummus texture wou...
6/26/2018
A little bland as is but the texture was perfect. I used my immersion blender and the carafe it came with. I had red curry paste instead of green so I tripled the amount of curry paste and curry...