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Thai Curry Hummus


"Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli."
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10 m servings 163 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.


  • Cook's Note:
  • As an optional add-on, add some fresh homemade pickled jalapenos and a bit of the juice.

Nutrition Facts

Per Serving: 163 calories; 8.1 g fat; 19.1 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 248 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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2.17.17 I’d recommend that you blend the hummus and then add the reserved bean liquid “as necessary.” I didn’t need the full 1/4 cup and had I added it all at the start, my hummus texture wou...