Skip to main content New<> this month
Get the Allrecipes magazine

Thai Curry Hummus

Rated as 3.5 out of 5 Stars

"Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli."
Added to shopping list. Go to shopping list.


10 m servings 163
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.


  • Cook's Note:
  • As an optional add-on, add some fresh homemade pickled jalapenos and a bit of the juice.

Nutrition Facts

Per Serving: 163 calories; 8.1 19.1 5.3 0 248 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

2.17.17 I’d recommend that you blend the hummus and then add the reserved bean liquid “as necessary.” I didn’t need the full 1/4 cup and had I added it all at the start, my hummus texture wou...

A little bland as is but the texture was perfect. I used my immersion blender and the carafe it came with. I had red curry paste instead of green so I tripled the amount of curry paste and curry...