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Photo of Maple Granola by Luanda

Maple Granola

8 made it | 3 reviews | 3 photos

1

Recipe by: Luanda

"Yum."

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Directions

Preheat oven to 300 degrees F (150 degrees C).
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.

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Footnotes

Cook's Note:
Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 345 calories; 21.1 35.5 6.7 0 3 Full nutrition

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Reviews

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Cyd Anderson
- 61
- 6

9/21/2018

Super easy recipe. I added 1/2 cup currents and subbed 1/2 cup each of almonds, walnuts and sunflower seed for the one cup of pecans. Also used 1/2 cup flax flour for the almond flour. Came out...

Denise
- 601
- 57

11/28/2015

This granola is good because it is so low in sugar! I use it as a starter recipe. I add cinnamon, unsweetened coconut, chia seeds or whatever else I may have on hand. I stick to low sugar by not...

Crikkitt
- 834
- 222

11/24/2015

Sorry, this was unbelievably bland, even with the addition of dried cranberries, vanilla, and cinnamon. I'll use a different granola recipe next time.

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