Ingredients50 m servings 345
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Cook's Note:
- Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 345 calories; 21.1 35.5 6.7 0 3 Full nutrition
ReviewsRead all reviews 3
Super easy recipe. I added 1/2 cup currents and subbed 1/2 cup each of almonds, walnuts and sunflower seed for the one cup of pecans. Also used 1/2 cup flax flour for the almond flour. Came out...
This granola is good because it is so low in sugar! I use it as a starter recipe. I add cinnamon, unsweetened coconut, chia seeds or whatever else I may have on hand. I stick to low sugar by not...