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Maple Granola

Luanda

"Yum."
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Ingredients

50 m servings 345 cals
Original recipe yields 10 servings (5 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
  3. Bake in the preheated oven until lightly browned, about 40 minutes.

Footnotes

  • Cook's Note:
  • Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 345 calories; 21.1 g fat; 35.5 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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This granola is good because it is so low in sugar! I use it as a starter recipe. I add cinnamon, unsweetened coconut, chia seeds or whatever else I may have on hand. I stick to low sugar by not...

Sorry, this was unbelievably bland, even with the addition of dried cranberries, vanilla, and cinnamon. I'll use a different granola recipe next time.