Maple Granola

Rating: 4.56 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Yum.

By Luanda

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
5 cups
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C).

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  • Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.

  • Bake in the preheated oven until lightly browned, about 40 minutes.

Cook's Note:

Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.

Nutrition Facts

Per Serving:
345 calories; protein 6.7g 13% DV; carbohydrates 35.5g 11% DV; fat 21.1g 32% DV; cholesterolmg; sodium 3.4mg. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Cyd Anderson
Rating: 5 stars
09/22/2018
Super easy recipe. I added 1/2 cup currents and subbed 1/2 cup each of almonds, walnuts and sunflower seed for the one cup of pecans. Also used 1/2 cup flax flour for the almond flour. Came out crunchy and delicious. Read More
Helpful
(3)

Most helpful critical review

Crikkitt
Rating: 2 stars
11/24/2015
Sorry this was unbelievably bland even with the addition of dried cranberries vanilla and cinnamon. I'll use a different granola recipe next time. Read More
Helpful
(1)
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cyd Anderson
Rating: 5 stars
09/22/2018
Super easy recipe. I added 1/2 cup currents and subbed 1/2 cup each of almonds, walnuts and sunflower seed for the one cup of pecans. Also used 1/2 cup flax flour for the almond flour. Came out crunchy and delicious. Read More
Helpful
(3)
Denise
Rating: 4 stars
11/28/2015
This granola is good because it is so low in sugar! I use it as a starter recipe. I add cinnamon, unsweetened coconut, chia seeds or whatever else I may have on hand. I stick to low sugar by not adding the dry fruit. This is simple healthy! My grandkids love it in their yogurt. Read More
Helpful
(2)
Crikkitt
Rating: 2 stars
11/24/2015
Sorry this was unbelievably bland even with the addition of dried cranberries vanilla and cinnamon. I'll use a different granola recipe next time. Read More
Helpful
(1)
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Kathy Lawless
Rating: 5 stars
08/20/2020
add more maple its was great Read More
Mine Notyours
Rating: 5 stars
08/10/2020
Granola has been my Kryptonite. Doesn't matter what recipe I use, it NEVER turns out. I decidee to try it ONE more time, and so far, this recipe turns out EVERY time! It is full of flavor, and a family hit! Read More
amclean
Rating: 5 stars
09/15/2020
So easy and so good, I make this at least once a week. Easy to adapt (I used rice flour instead of almond flour) and comes out nice n crunchy. Definitely a keeper. Read More
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Jess
Rating: 5 stars
05/21/2020
Make sure to use real maple syrup and a pinch of salt goes a lot way. I used a combo of pecans and walnuts. Love that is just a little sweet and the coconut oil adds nice flavor. Read More
Ambré
Rating: 5 stars
04/30/2020
This is really good granola! I added some pumpkin pie spice, nutmeg, and cinnamon to it and it turned out great! It’s super easy, and it’s NOT boring, Read More
therese
Rating: 5 stars
06/17/2020
Oh my goodness it is so good! It’s such a versatile recipe and so yummy! I eat it every day now. Read More
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