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Photo of Maple Granola by Luanda

Maple Granola

7 made it | 3 reviews | 3 photos

1

Recipe by: Luanda

"Yum."

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Directions

Preheat oven to 300 degrees F (150 degrees C).
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.

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Footnotes

Cook's Note:
Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 345 calories; 21.1 35.5 6.7 0 3 Full nutrition

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Reviews

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Cyd Anderson
- 58
- 6

9/21/2018

Super easy recipe. I added 1/2 cup currents and subbed 1/2 cup each of almonds, walnuts and sunflower seed for the one cup of pecans. Also used 1/2 cup flax flour for the almond flour. Came out...

Denise
- 551
- 49

11/28/2015

This granola is good because it is so low in sugar! I use it as a starter recipe. I add cinnamon, unsweetened coconut, chia seeds or whatever else I may have on hand. I stick to low sugar by not...

Crikkitt
- 834
- 222

11/24/2015

Sorry, this was unbelievably bland, even with the addition of dried cranberries, vanilla, and cinnamon. I'll use a different granola recipe next time.

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