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Delicious, Gooey, Whole Wheat Protein Bars

Noah Greenwald

"This is a recipe I came up with by picking and choosing my favorite ingredients from other protein bars I've tried. Healthy, delicious, and easy to make!"
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25 m servings 370 cals
Original recipe yields 10 servings (1 8-inch baking dish)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
  2. Mix apple, banana, yogurt, almond butter, and eggs together in a bowl. Mix flour, chocolate chips, and protein powder together in a large bowl. Stir apple mixture into flour mixture until well combined; pour into the prepared baking dish.
  3. Bake in the preheated oven until cooked through, 15 to 20 minutes.


  • Cook's Note:
  • For a gooey, brownie-like consistency, I prefer to bake for only 12 to 15 minutes. Note that it will congeal in the fridge, so plan to take it out a minute or so before you think it is done.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 370 calories; 17.9 g fat; 38.9 g carbohydrates; 19.3 g protein; 37 mg cholesterol; 109 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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I made this, tasted the batter, and realized that there is no sweetener. I added some sugar, but even that didn't help with the taste.