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Chicken and Pumpkin Pizza

Rated as 3 out of 5 Stars
0

"A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer."
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Ingredients

37 m servings 336
Original recipe yields 6 servings (1 12-inch pizza)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.
  2. Bake in the preheated oven until just baked enough to hold together, about 8 minutes.
  3. Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.
  4. Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 336 calories; 12.1 28.9 26.8 59 704 Full nutrition

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Reviews

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I must admit the only reason I made this pizza is because the unusual ingredient of pumpkin intrigued me...and I wanted lunch. I like pumpkin, so I knew it wouldn't be something that just totall...