Peppermint Buttercream Frosting
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Ingredients5 m servings 106
Original recipe yields 24 servings (3 cups)
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
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- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 106 calories; 3.9 18.3 0.1 10 28 Full nutrition