Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

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Nutrition Facts

106 calories; protein 0.1g; carbohydrates 18.3g; fat 3.9g; cholesterol 10.3mg; sodium 28.2mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
12/20/2019
Great just as it is... no changes needed! Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/20/2019
Great just as it is... no changes needed! Read More
(1)
Rating: 4 stars
12/13/2021
It was good however I did not use the red food coloring. Also I used 1/4 tsp of the peppermint flavoring just because I didn't want it to be too strong. Is great on brownies with some red sprinkles or crushed peppermints on the top. Read More
Rating: 4 stars
02/10/2021
It's great overall delicous! but heres a tip: check your icing sugar and get clean butter (i found 5 whole cockroaches and many peices of it when i finished mine) but other than that no changes needed! Read More
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