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Peppermint Buttercream Frosting

Rated as 5 out of 5 Stars
27 made it  |  0 reviews   |  2 photos

"An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired."
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5 m servings 106
Original recipe yields 24 servings (3 cups)


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  1. Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 106 calories; 3.9 18.3 0.1 10 28 Full nutrition

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