Peppermint Buttercream Frosting
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Ingredients5 m servings 106 cals
Original recipe yields 24 servings (3 cups)
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 106 calories; 3.9 g fat; 18.3 g carbohydrates; 0.1 g protein; 10 mg cholesterol; 28 mg sodium. Full nutrition