Jan's Apple Cobbler

Name: Jan's Apple Cobbler
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 5 cups sliced peeled tart apples; 1.6666667461395 cups white sugar, divided; 1.5 teaspoons ground cinnamon; 0.5 teaspoon ground cloves; 0.25 teaspoon freshly ground nutmeg; 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 egg, beaten; 0.5 cup table cream (18%); 0.33333334326744 cup butter, melted

4.8

(21)

18 Reviews

8 Photos

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Recipe by Jan Mowbray

Published on June 19, 2020

8

Prep Time:

30 mins

Cook Time:

50 mins

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

1 9x9-inch cobbler

Jump to Nutrition Facts

Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.

Editor's Note:

Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.

Nutrition Facts (per serving)

293	Calories
8g	Fat
54g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 293
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 39mg	13%
Sodium 212mg	9%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	6%
Total Sugars 40g
Protein 3g
Vitamin C 3mg	17%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.