I'm totally on a diet, buuut weekends are for cheating. I really needed something sweet and this simple and delicious apple cobbler hit the spot. I made as directed with no changes and it was great.
Will definitely make again, but would add more apples to make the proportions between apple and topping a little more equal.
Very easy and delicious! I used a casserole dish and a little less sugar and it was great. I wasn’t able to spread the batter to cover my apples but once it baked the dough fluffed up and covered it all.
YUM YUMYUM! I didn't have a 9 by 9 pan so used my 9 by 13 and increased my apples to fill it up (probably about 10 cups) every thing else the same except only had 2% milk and cut the sugar back a bit I will be making this again.
No changes this time except about 1/3 less sugar. Half the sugar would be just fine.
Very good. I doubled it and used a 9x13 pan. I used less sugar. 1 c. when doubled with the apples as some suggested. Disappeared quickly! Less in crust too.
Very easy to make, very tasty, however, the only thing I personally will do is back off, or omit the clove. very intense flavor.
It was very yummy. Sorry no picture.
I made this as directed except for the sugar. I reduced the sugar by almost half (it's just what I always do). I also used brown sugar instead of white in the granny smith apples mixture because I was running low on white. As noted in the recipe I used 1/2 and 1/2 milk as a replacement. Very tasty! The topping is what makes this special. Served with a bit of whipped cream on the side. Delicious with coffee:)
