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Jan's Apple Cobbler

Jan Mowbray

"Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®."
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1 h 20 m servings 293 cals
Original recipe yields 10 servings (1 9x9-inch cobbler)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
  3. Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  4. Bake in the preheated oven until golden brown on top, about 50 minutes.


  • Editor's Note:
  • Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.

Nutrition Facts

Per Serving: 293 calories; 8.2 g fat; 54.2 g carbohydrates; 2.9 g protein; 39 mg cholesterol; 212 mg sodium. Full nutrition

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Read all reviews 6
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I'm totally on a diet, buuut weekends are for cheating. I really needed something sweet and this simple and delicious apple cobbler hit the spot. I made as directed with no changes and it was gr...

YUM YUMYUM! I didn't have a 9 by 9 pan so used my 9 by 13 and increased my apples to fill it up (probably about 10 cups), every thing else the same except only had 2% milk and cut the sugar ba...

Really yummy, and was able to put leftovers in the fridge for 2 days reheat and enjoy again!

No changes this time except about 1/3 less sugar. Half the sugar would be just fine.

Very easy and delicious! I used a casserole dish and a little less sugar and it was great. I wasn’t able to spread the batter to cover my apples but once it baked the dough fluffed up and covere...

Tastes really good for such a simple recipe. And it's pretty forgiving - I realized after 15 min that I'd forgotten to add the sugar to the biscuit topping, so I did a heavy sprinkle of cinnamo...