Recipes Desserts Fruit Desserts Apple Dessert Recipes Jan's Apple Cobbler 4.8 (21) 18 Reviews 8 Photos Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®. Recipe by Jan Mowbray Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hrs 20 mins Servings: 10 Yield: 1 9x9-inch cobbler Jump to Nutrition Facts Ingredients 5 cups sliced peeled tart apples 1 ⅔ cups white sugar, divided 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon freshly ground nutmeg 1 ¼ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten ½ cup table cream (18%) ⅓ cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep. Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely. Bake in the preheated oven until golden brown on top, about 50 minutes. Editor's Note: Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk. I Made It Print Nutrition Facts (per serving) 293 Calories 8g Fat 54g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 293 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 39mg 13% Sodium 212mg 9% Total Carbohydrate 54g 20% Dietary Fiber 2g 6% Total Sugars 40g Protein 3g Vitamin C 3mg 17% Calcium 81mg 6% Iron 1mg 6% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved