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My review
Jan's Apple Cobbler
Jan Mowbray
"Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®."
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Ingredients
1 h 20 m servings 293 calsOriginal recipe yields 10 servings (1 9x9-inch cobbler)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Footnotes
- Editor's Note:
- Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.
Nutrition Facts
Per Serving: 293 calories; 8.2 g fat; 54.2 g carbohydrates; 2.9 g protein; 39 mg cholesterol; 212 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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1/16/2017
I'm totally on a diet, buuut weekends are for cheating. I really needed something sweet and this simple and delicious apple cobbler hit the spot. I made as directed with no changes and it was gr...
11/11/2016
YUM YUMYUM! I didn't have a 9 by 9 pan so used my 9 by 13 and increased my apples to fill it up (probably about 10 cups), every thing else the same except only had 2% milk and cut the sugar ba...
5/14/2018
I made this as directed except for the sugar. I reduced the sugar by almost half (it's just what I always do). I also used brown sugar instead of white in the granny smith apples mixture because...
4/11/2018
So easy, and my kiddos loved it! perfect with homemade whipped cream.
3/1/2018
Really yummy, and was able to put leftovers in the fridge for 2 days reheat and enjoy again!
12/17/2017
No changes this time except about 1/3 less sugar. Half the sugar would be just fine.
11/4/2017
Very easy and delicious! I used a casserole dish and a little less sugar and it was great. I wasn’t able to spread the batter to cover my apples but once it baked the dough fluffed up and covere...