Baked Apples with Oatmeal Filling


Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 apples


  • 4 apples

  • 1 cup rolled oats

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ cup butter


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.

  3. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.

  4. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Cook's Note:

The baking sheet needs to be rimmed to avoid butter spilling into the oven.

Nutrition Facts (per serving)

304 Calories
13g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 88mg 4%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 28g
Protein 3g
Vitamin C 6mg 32%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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