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Baked Apples with Oatmeal Filling

Rated as 4.57 out of 5 Stars

"Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!"
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Ingredients

45 m servings 304 cals
Original recipe yields 4 servings (4 apples)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
  3. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
  4. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Footnotes

  • Cook's Note:
  • The baking sheet needs to be rimmed to avoid butter spilling into the oven.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 304 calories; 13.1 g fat; 46.7 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great way to make baked apples even better! I was trying to avoid adding extra sugar so I used sugar free instant oatmeal packets. One was Apple Cinnamon and the other was Maple & Brown Sugar. ...

Most helpful critical review

I followed directions to the letter and all four apples imploded in 20 minutes in the oven. Not edible unless you mopped them up with a spoon.

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Great way to make baked apples even better! I was trying to avoid adding extra sugar so I used sugar free instant oatmeal packets. One was Apple Cinnamon and the other was Maple & Brown Sugar. ...

Tender, juicy, and perfectly cooked at 30 minutes. The house smelled wonderful while these apples were in the oven. This one takes me back to my childhood when baked apples were typically the ...

This was an extra ordinary recipe. Baked apples surpassed what I expected. We had for breakfast and it by itself was filling. I followed instructions exactly just added crushed blackberries sinc...

Very good as presented. I didn't have butter when I made this today so used peanut butter. That was a great variation!

I liked it, but was hoping for a softer Apple. I used Lady Alice apples. To serve it however, I thought it’d be easier served later open and then cut into bite sized pieces. Then I got to thin...

These made a very good and healthy breakfast.

I baked the apples in individual foil boats. There was more oatmeal mixture than could fit inside the apples, so the boats kept the "filling" contained and made them easy to serve. I served th...

I had 4 apples that would have gone bad in the next day or two...Found this recipe, and let me tell you this was delicious!!! 30 minutes was just perfect. Also a scoop of vanilla ice cream send...

This was a delicious and very easy breakfast. I would make the well in the apples bigger and/or heap more of the oatmeal filling on top, because I ended up with two apples' worth of extra fillin...