Baked Apples with Oatmeal Filling

Name: Baked Apples with Oatmeal Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 apples
Ingredients: 4 apples; 1 cup rolled oats; ¼ cup brown sugar; 1 teaspoon ground cinnamon; ¼ cup butter

Rating: 4.51 stars

98 Ratings
73 Reviews
38 Photos

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

By Rita Spangler

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

4 apples

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
Step 3

Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
Step 4

Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Cook's Note:

The baking sheet needs to be rimmed to avoid butter spilling into the oven.

Nutrition Facts

Per Serving:

304 calories; protein 3.2g 6% DV; carbohydrates 46.7g 15% DV; fat 13.1g 20% DV; cholesterol 30.5mg 10% DV; sodium 88.2mg 4% DV. Full Nutrition

Reviews (73)

Most helpful positive review

sprangsprung

09/17/2017

Great way to make baked apples even better! I was trying to avoid adding extra sugar so I used sugar free instant oatmeal packets. One was Apple Cinnamon and the other was Maple & Brown Sugar. Each packet had 1/2 cup of oats and I just added the teaspoon of cinnamon to them before adding the butter. Also, I cooked these in a loaf pan so that they would sit up and not fall over on a cookie sheet. Read More

Helpful

(38)

Most helpful critical review

Larry

10/14/2018

I made it exactly like the recipe using Fiji apples, but it did not work. Not done after 30 minutes and not done after 20 more minutes of cooking. If a specific apple type was needed, it should have said so. Read More

Helpful

(3)

98 Ratings

5 star values: 62
4 star values: 29
3 star values: 4
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sprangsprung

09/16/2017

Helpful

(38)

formymen

01/26/2016

I had 4 apples that would have gone bad in the next day or two...Found this recipe, and let me tell you this was delicious!!! 30 minutes was just perfect. Also a scoop of vanilla ice cream sends it over the top. I know, I know don't change the recipe, but it did scream for ice cream. Read More

Helpful

(25)

lutzflcat

10/09/2015

Tender, juicy, and perfectly cooked at 30 minutes. The house smelled wonderful while these apples were in the oven. This one takes me back to my childhood when baked apples were typically the first thing my mother cooked to welcome the Fall season. I scaled this down to two servings, but I must have had small apples because there was enough filling left over to cook two additional. Served with a drizzle of maple syrup and thoroughly enjoyed. Read More

Helpful

(21)

Nancy

03/12/2017

Very good as presented. I didn't have butter when I made this today so used peanut butter. That was a great variation! Read More

Helpful

(10)

T. Sanford

03/10/2017

This was an extra ordinary recipe. Baked apples surpassed what I expected. We had for breakfast and it by itself was filling. I followed instructions exactly just added crushed blackberries since we had plenty. Read More

Helpful

(9)

pattyshaw

08/27/2017

I baked the apples in individual foil boats. There was more oatmeal mixture than could fit inside the apples, so the boats kept the "filling" contained and made them easy to serve. I served them with vanilla bean ice cream. Yummy! Read More

Helpful

(9)

TeaLover767

10/09/2017

Delicious made as directed using Macintosh apples. Buttery lightly crisp oat filling was yummy; and did make enough for one extra apple. Four stars given for the time it takes to core apples otherwise taste is delectable! Note to the reviewer whose apples "imploded" -- perhaps a baking apple was needed Rome beauty Granny Smith Macintosh. Any type one would use for a pie should work best. Read More

Helpful

(6)

spice of life

10/16/2017

These made a very good and healthy breakfast. Read More

Helpful

(5)

Kitty

01/27/2017

I will absolutely make it again....only change I made was adding raisens.. Delicious! Kept them warm in a crockpot and ate with a scoop of icecream. Read More

Helpful

(5)

Larry