Baked Apples with Oatmeal Filling

Name: Baked Apples with Oatmeal Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 apples; 1 cup rolled oats; 0.25 cup brown sugar; 1 teaspoon ground cinnamon; 0.25 cup butter

4.5

(110)

85 Reviews

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

Recipe by Rita Spangler

44

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 apples

Jump to Nutrition Facts

Ingredients

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Cook's Note:

The baking sheet needs to be rimmed to avoid butter spilling into the oven.

Nutrition Facts (per serving)

304	Calories
13g	Fat
47g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 88mg	4%
Total Carbohydrate 47g	17%
Dietary Fiber 6g	20%
Total Sugars 28g
Protein 3g
Vitamin C 6mg	32%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.