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Spicy Chickpea Tagine
November 23, 2017

This was awesome. Very tasty and so simple. I made a few changes. I cut the cayenne to 1/4 tsp, chopped up and added about a quarter cup of golden raisins, and substituted Splenda for the sweetener. I did not use lemon or cilantro because I liked the flavor without it. I’ll bet leftovers will taste even better. Next time I might cut the black pepper in half. Planning on having this with Thanksgiving as I think it would taste excellent with turkey. I may chop up a butternut squash or sweet potato to make it go further.

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