I found it tasted a bit too spicy. I ended up adding sweet chili sauce and a few choice herbs and it was delicious. Will be trying this recipe again, with the agave next time!
This was awesome. Very tasty and so simple. I made a few changes. I cut the cayenne to 1/4 tsp, chopped up and added about a quarter cup of golden raisins, and substituted Splenda for the sweete...